Chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.3
  • Total Fat: 9.9 g
  • Cholesterol: 135.7 mg
  • Sodium: 853.1 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 31.5 g

View full nutritional breakdown of Chicken pot pie calories by ingredient
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Number of Servings: 6


    2 chicken breast (cooked and cubed)
    1 can of low-fat cream of chicken soup
    1 small package of mixed vegetables
    1 medium sized potato (cubed)
    1 1/2 cups of Heart Smart Bisquick
    2 eggs
    1 cup of milk (2% or your preference)


Mix the first three ingredients and pour into a square baking dish (sprayed with non-stick spray).
Sprinkle with poultry season (optional) an shredded cheese (I use mozzarella).
Mix next three ingredients and pour on top of chicken mixture.
Bake at 425 for 20-30 minutes (until Bisquick is done and slightly brown).

Number of Servings: 6

Recipe submitted by SparkPeople user MELROSE022.

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Member Ratings For This Recipe

  • I made it tonight. Fun to make. Kids liked it. Needs some salt and pepper to taste. - 4/22/09

    Reply from MELROSE022 (4/23/09)
    I am right there with you on the salt and pepper. I usually will leave that up to the person making it. I have never been one to season stuff until after I try it. I'm glad you liked it!!!!

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