Chicken and Spaghetti Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.6
  • Total Fat: 14.6 g
  • Cholesterol: 57.0 mg
  • Sodium: 1,219.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken and Spaghetti Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    2 tbsp butter
    13 oz. canned chicken
    6 oz. uncooked spaghetti
    2 1/2 c chicken broth
    1 can cream of mushroom soup
    1 tbsp onion
    1/4 tsp black pepper
    1/2 c parmesan cheese
    1/4 tsp paprika

Directions

Melt butter in skillet. Arrange undrained can chicken in skillet. Top with uncooked spaghetti. Combine chicken broth, mushroom soup, onions (I use dried), and pepper. Pour over chicken and spaghetti. Sprinkle with cheese and paprika. Cook in covered skillet med/low heat for 20 minutes. Serving for 6.

Number of Servings: 6

Recipe submitted by SparkPeople user STAMPINGQUEEN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.