Last Minute Carrots

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 81.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Last Minute Carrots calories by ingredient
Submitted by:

Number of Servings: 4


    4 carrots, peeled and coarsely grated, or use a julienne peeler
    1 T unsalted butter
    2-3 T water
    salt and pepper, to taste
    1/4 t garlic powder


In medium size saucepan, melt butter with water and add salt, pepper and garlic powder. Add carrots, cover tightly until steam forms, then lower heat and cook for 4-5 minutes or until carrots are to desired tenderness.

Number of Servings: 4

Recipe submitted by SparkPeople user LYDIASMAMA827.

TAGS:  Side Items |

Rate This Recipe