Mexican Pockets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 11.4 g
  • Cholesterol: 49.8 mg
  • Sodium: 667.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Mexican Pockets calories by ingredient
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Number of Servings: 4


    8 oz turkey sausage (I couldn't find this under ingredients)
    Green pepper- 1/2 cup chopped
    Garlic, minced- 1 tsp
    Chili powder- 2 tsp
    Onion powder- 2 tsp
    Picante sauce- 1/2 cup
    Pizza crust (In the refrigerated section)
    Mexican cheese blend- 1/3 cup


Cook turkey sausage, breaking it up as you go. After it is cooked most of the way, add green pepper, garlic, chili powder and onion powder. Make sure the turkey is cooked and remove from heat. Add picante sauce.

Open pizza crust and divide in fours. Make it about twice as wide as it is when you cut it. Add filling down the middle, cheese, and fold crust over.

Bake for 12-15 minutes at 425.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETCHICA1988.

TAGS:  Poultry |

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