Dill Egg Salad with Zucchini & Squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 20.7 g
  • Cholesterol: 427.8 mg
  • Sodium: 274.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Dill Egg Salad with Zucchini & Squash calories by ingredient
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Simple and delicious egg salad Simple and delicious egg salad
Number of Servings: 2


    Hard Boiled Egg, 4 large
    Zucchini, 0.5 cup, sliced
    Summer Squash, 0.5 cup, sliced
    Mayonnaise, regular, 2 tbsp
    Dill weed, dried
    Black Peppercorn


Mix all ingredients in a bowl, seasoning to taste. Makes two 1/2-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KERRYANNMCK.

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