Lemon Herb Orzo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Lemon Herb Orzo calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup orzo
    1 lemon, juiced
    1 tbsp. extra-virgin olive oil
    1 tbsp. fresh cilantro leaves, finely chopped
    2 tbsp. fresh parsley leaves, finely chopped

Directions

In a medium pot of boiling salted water, cook orzo according to package directions.
Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.

Yield: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOODHEALTHII.

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