No Fat Fruity Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 3.1 g
  • Cholesterol: 23.8 mg
  • Sodium: 209.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of No Fat Fruity Muffins calories by ingredient
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Introduction

No fat is used in these muffins and they are great for breakfast! No fat is used in these muffins and they are great for breakfast!
Number of Servings: 18

Ingredients

    2 large eggs
    2 very ripe bananas
    2-1/4 c. flour
    1 tsp salt
    1 tsp baking soda
    1/2 c. sugar or substitute
    1/4 c. brown sugar
    1/4 c. milk
    1/4 to 1/2 c. chopped nuts
    1/2 c. chopped apples

Directions

Beat 2 eggs with 2 very ripe bananas. Add 2-1/4 c. flour, 1 tsp salt, 1 tsp. baking soda, 1/2 c. sugar or substitute, 1/4 c. brown sugar - mix well. Add 1/4 c. milk. Add 1/2 c. chopped tart apples and 1/2 c. chopped walnuts. Put into 18 paper lined muffin cups. Bake at 350 for 20-25 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user LAUGHINGLADY1.

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