Best Chicken Soup Ever

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 11.5 g
  • Cholesterol: 49.9 mg
  • Sodium: 1,478.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Best Chicken Soup Ever calories by ingredient
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Number of Servings: 10


    3 tbls butter
    ¼ cup olive oil
    1 chicken
    1 onion
    2 tbls salt
    1 large can of peeled tomatoes
    1 bay leaf
    2 green onions
    2 cloves of garlic
    ½ tsp marjoram
    1 cup of rice
    1 carrot


Brown whole chicken in olive oil & butter. Add the next 7 ingredients. You do not need to cut up as you will food mill everything later. Heat for 1 hour or until chicken is cooked through. Remove and debone chicken. Food mill the soup. Add three cups of water and heat until boiling. Add rice and cover. Cook until rice is finished (about 30 minutes). Put chicken back in soup and shred one carrot.

Number of Servings: 10

Recipe submitted by SparkPeople user KATRAINA1.

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