Grilled Mint Salmon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 409.4
- Total Fat: 35.3 g
- Cholesterol: 114.6 mg
- Sodium: 319.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 15.3 g
View full nutritional breakdown of Grilled Mint Salmon calories by ingredient
Introduction
A variation of Big Sky Salmon A variation of Big Sky SalmonNumber of Servings: 6
Ingredients
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Coho Salmon, 1 fillet
Butter, unsalted, 1 cup
Mint- herb, 1 serving
*Splenda Brown Sugar Blend, 8 tsp
*Lemon Juice, .25 cup (optional)
*Kikkoman Lite Soy Sauce, 3 tbsp (optional)
Directions
Melt butter in a skillet, add in splenda, minced mint, lemon juice, soy sauce, mix well. Heat until just before carmelization begins.
Place salmon on rolled tin foil (sides should be high enough to catch juices and mixture from above) on low-medium heat on the grill.
Pour hot mixture onto salmon. Baste with mixture as the salmon grills.
Remove salmon when it flakes well.
Number of Servings: 6
Recipe submitted by SparkPeople user RSFAJARDO.
Place salmon on rolled tin foil (sides should be high enough to catch juices and mixture from above) on low-medium heat on the grill.
Pour hot mixture onto salmon. Baste with mixture as the salmon grills.
Remove salmon when it flakes well.
Number of Servings: 6
Recipe submitted by SparkPeople user RSFAJARDO.
Member Ratings For This Recipe
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THINCPL2004
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ROBSPRAGUE