Fried Morel Mushrooms

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 15.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 54.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Fried Morel Mushrooms calories by ingredient


This is a once a year treat for me. This is a once a year treat for me.
Number of Servings: 2


    Mushrooms, fresh,1/4 lb.
    Olive Oil, 2 tbsp
    Egg, fresh, .5 large
    Milk, nonfat, 3 Tbls.
    Saltine Crackers (Saltines), 1/3 sleeve, finely crushed
    Pepper, black, 2 dash


Wipe mushrooms with damp paper towel (I rinse and dry mine). Cut large mushrooms in half.
Heat oil in small skillet over medium heat. Beat eggs with milk in shallow dish. Dip mushrooms in egg/milk mixture and coat with cracker. Carefully place in hot oil. Mushrooms cook quickly. Cook on one side until golden brown, then flip them and cook until golden brown on other side.
Remove from pan when done and drain on paper towels.

Season with salt & more pepper as desired. (Salt not included in nutrician).

2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user FLASHGRDMA.

TAGS:  Side Items |

Member Ratings For This Recipe

  • no profile photo

    Sounds delicious! - 5/6/18

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    Yum....just got some fresh morels today. Mouth is watering! - 5/24/13

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    Very Good
    I just had my first ever Morel mushrooms. Thanks for helping me learn how to cook them. - 5/13/13

  • no profile photo

    This was great! - 5/12/10

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    I am so glad you had this posted. I had some tonight, with Olive Oil and was hoping someone had the info! - 4/25/10