Lemon Chiffon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 0.8 g
  • Cholesterol: 5.8 mg
  • Sodium: 205.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.8 g

View full nutritional breakdown of Lemon Chiffon calories by ingredient
Report Inappropriate Recipe

Submitted by: CRO1010


yummy yummy
Number of Servings: 4


    1 c boiling water
    2 pks lemon sf jello
    1 c ff sour cream
    1 1/2 c ff plain yogurt


Dissolve jello in water. Add rest of ingredients with electric mixer on slow. Cover and refrigerate for at least 2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CRO1010.

TAGS:  Desserts |

Rate This Recipe