Broccoli Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 7.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 301.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Broccoli Rice Casserole calories by ingredient


Introduction

A deliciously simple casserole! A deliciously simple casserole!
Number of Servings: 12

Ingredients

    broccooli, cicken with rice, light sour cream, cheddar cheese, french fried onions

Directions

Preheat oen to 350. Cook broccoli in 1/2 cup boiling water until tender. While cooking broccoli, stir soup, sour cream, and 1/2 the french fried onions together and shred cheese. Add broccoli and cheese and stir, then spread in casserole dish. Bake 20 minutes uncovered. Sprinkle rest of onions on top. Bake 5 minutes. Makes 12-1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOONMAMAMEL.