Peach pecan Muffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 233.4
- Total Fat: 13.0 g
- Cholesterol: 38.9 mg
- Sodium: 187.3 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Peach pecan Muffins calories by ingredient
Number of Servings: 14
Ingredients
-
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter melted
1/4 cup milk
1 egg
Topping
1/2 cup chopped pecans
1/3 cup brown sugar packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons melted butter
Directions
Preheat oven to 400 degrees F. Grease and flour 12 muffin cups or line with paper muffin liners. Combine topping ingredients until mixture is crumbly; set aside.
Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Whisk together butter, milk, and egg in a separate bowl. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches. Spoon into muffin cups; sprinkle evenly with topping mixture.
Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.
Makes 12 muffins.
Number of Servings: 14
Recipe submitted by SparkPeople user BRADLEE.
Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Whisk together butter, milk, and egg in a separate bowl. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches. Spoon into muffin cups; sprinkle evenly with topping mixture.
Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.
Makes 12 muffins.
Number of Servings: 14
Recipe submitted by SparkPeople user BRADLEE.