Ibu's vegetable soup 2

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 28.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Ibu's vegetable soup 2 calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1/2 tbsp Olive oil
    2 pcs garlic, smashed
    2 cups fresh broccoli florets
    2 cups cabbage stem
    1 cup carrots, chopped
    7 cups water (1.7ltr)
    1 tsp salt

Directions

Heat oil and add garlic. Sauteed for about 2 minutes then add in water. Let boil and add in broccoli, carrots and cabbage. Sitr well and add in salt and half chicken cube (buoillion). Simmer until vegetables are just tender. Serve with rice

Number of Servings: 8

Recipe submitted by SparkPeople user IBU3007.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.