Tuna salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 9.3 g
  • Cholesterol: 121.9 mg
  • Sodium: 409.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.3 g

View full nutritional breakdown of Tuna salad calories by ingredient
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Number of Servings: 8


    Tuna- 12 oz can
    Onion- 1 cup
    Sweet pickles- 1 cup
    Mayonaise - 4 to 5 tablespoons
    hard boiled eggs - 3 to 4


Boil eggs. While eggs are boiling, chopp onions and pickles. put tuna, onions and pickles in bowl. Peel and chop eggs. Add to other ingedients. Add mayonaise. Mix and eat.
Great as a sandwich or added to a salad.

Number of Servings: 8

Recipe submitted by SparkPeople user JJALK35.

TAGS:  Fish | Lunch | Fish Lunch |

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