Chicken Fettucine Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 426.1
- Total Fat: 9.5 g
- Cholesterol: 89.4 mg
- Sodium: 558.5 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 2.0 g
- Protein: 36.6 g
View full nutritional breakdown of Chicken Fettucine Alfredo calories by ingredient
Submitted by: KAHUNA23
Introduction
Easy Chicken Fettucine Alfredo Easy Chicken Fettucine AlfredoNumber of Servings: 4
Ingredients
-
1/2 lb. fettuccine, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
4 oz. (1/2 of 8-oz.) PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. garlic powder
1/4 tsp. pepper
Directions
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user KAHUNA23.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user KAHUNA23.
