Chicken Fettucine Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.1
  • Total Fat: 9.5 g
  • Cholesterol: 89.4 mg
  • Sodium: 558.5 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.6 g

View full nutritional breakdown of Chicken Fettucine Alfredo calories by ingredient


Easy Chicken Fettucine Alfredo Easy Chicken Fettucine Alfredo
Number of Servings: 4


    1/2 lb. fettuccine, uncooked
    1 lb. boneless skinless chicken breasts, cut into strips
    1-1/4 cups fat-free reduced-sodium chicken broth
    4 tsp. flour
    4 oz. (1/2 of 8-oz.) PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
    3 Tbsp. KRAFT Grated Parmesan Cheese, divided
    1/4 tsp. garlic powder
    1/4 tsp. pepper


COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Number of Servings: 4

Recipe submitted by SparkPeople user KAHUNA23.