Tuscan Tomato Bean Spread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Tuscan Tomato Bean Spread calories by ingredient
Report Inappropriate Recipe

Submitted by:



Number of Servings: 10


    1 can (15 1/2 ounces) great Northern or cannellini beans, drained and rinsed
    1 medium tomato, diced (1/2 cup)
    1 tablespoon lemon juice
    2 teaspoons olive oil
    3/4 teaspoon McCormick® Oregano Leaves
    1/2 teaspoon McCormick® Paprika
    1/4 teaspoon McCormick® Basil Leaves
    1/4 teaspoon McCormick® Garlic Powder
    1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
    1/4 teaspoon McCormick® Thyme Leaves
    1/8 teaspoon McCormick® Black Pepper, Ground


1. Place beans, tomato, lemon juice and olive oil in food processor; cover. Process until smooth. Add herbs and spices; cover. Pulse to incorporate seasonings, scraping bowl as necessary. Spoon into serving bowl. Cover.

2. Let stand 30 minutes to allow flavors to blend. Serve with assorted crackers or pita chips, as desired.

Test Kitchen Tip: Prepare up to 3 days ahead. Refrigerate until ready to serve.

Makes 10 (2-tablespoon) servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CHUCKLES07.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.