Super Spice Herbed Cream Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 4.8 g
  • Cholesterol: 15.4 mg
  • Sodium: 82.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Super Spice Herbed Cream Cheese calories by ingredient
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Number of Servings: 8


    1 package (8 ounces) Neufchâtel cheese (1/3 less fat than cream cheese), softened

    2 tablespoons milk

    1 tablespoon diced peeled cucumber

    1 tablespoon diced roasted red bell pepper

    1 teaspoon McCormick® Oregano Leaves

    1 teaspoon McCormick® Thyme Leaves

    1/4 teaspoon McCormick® Garlic Powder

    Dash McCormick® Red Pepper, Ground


1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables. Or, use as a healthful and flavor-packed alternative to mayonnaise for sandwiches, pitas and wraps.

TipsTest Kitchen Tip: Use cream cheese mixture to prepare a variety of hors d’oeurves. Pipe into cherry tomatoes, or onto celery sticks or Belgian endive leaves. Garnish with finely chopped red bell pepper. For an easy Bruschetta, spread on toasted French bread slices. Sprinkle with chopped tomatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user CHUCKLES07.


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