Lemon-Chicken Rigatoni with Broccoli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 9.2 g
  • Cholesterol: 66.7 mg
  • Sodium: 685.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 30.0 g

View full nutritional breakdown of Lemon-Chicken Rigatoni with Broccoli calories by ingredient



Number of Servings: 4

Ingredients

    2 tablespoons butter or margarine
    2 cloves garlic, finely chopped
    2 cups uncooked rigatoni pasta (6 oz)
    2 cups of chicken broth
    2 cups Green Giant Valley Fresh Steamer frozen broccoli cuts
    2 cups chopped deli rotisserie chicken
    1 1/2 teaspoons grated lemon peel
    1/4 cup shredded Parmesan Cheese

Directions

1. in 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.

2. Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.

3. Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.

4. Stir in lemon peel. Top with cheese.

Subitute Wheat pasta may increase cooking time.

Number of Servings: 4

Recipe submitted by SparkPeople user LSANDERS2.