Ziti Bake

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 13.0 g
  • Cholesterol: 63.4 mg
  • Sodium: 484.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Ziti Bake calories by ingredient


Very good and easy--great with a salad! Very good and easy--great with a salad!
Number of Servings: 12


    16 oz pkg. whole wheat penne or ziti noodles
    1 lb lean ground beef
    15 oz container ricotta cheese, fat free
    1/2 cup Parmesan cheese
    1/4 cup chopped parsley
    1 egg, beaten
    1/4 tsp salt
    1/2 tsp pepper
    32 oz jar spaghetti sauce
    8 oz lowfat mozzarella cheese


Prepare pasta as label directs, drain and set aside. Brown ground beef in large skillet, remove from heat and drain. Stir in ricotta cheese and next 5 ingredients and 1/2 of spaghetti sauce until well mixed. Add pasta and toss gently to coat well. Spoon into a 9 by 13" pan and pour remaining spaghetti sauce evenly over pasta mixture. Sprinkle with mozzarella cheese.
Bake at 350 for 20-30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MERLOSING.

TAGS:  Poultry |