Carla's Homemade Cottage Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 18.0 g
  • Cholesterol: 127.6 mg
  • Sodium: 587.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.4 g

View full nutritional breakdown of Carla's Homemade Cottage Meat Loaf calories by ingredient
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My variation of cottage meat loaf, without the topping. My variation of cottage meat loaf, without the topping.
Number of Servings: 6


    1 lb lean ground beef
    1/2 cup ketchup
    1/2 tsp. each salt & black pepper
    2 eggs, beaten
    2 slices multi-grain bread, grated into crumbs
    100 g Onion, finely shopped
    2 tsp, prepared mustard (I used Dijon)


In large bowl, combine ketchup, salt, pepper, eggs, bread crumbs, onion, and mustard. Mix until thoroughly blended.
Add ground beef. Mix gently but thoroughly.
Line a 9 x 5 inch loaf pan with foil. Press in beef mixture.
Bake at 400 deg F for 35 to 45 minutes or until done.
Drain off fat, Rest meat loaf 5 minutes before serving. Garnish with fresh herbs, if desired.
Good served with Spinach salad, mashed potatoes, and buttered broccoli.

Number of Servings: 6

Recipe submitted by SparkPeople user CARLEY6531.

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