Red Curry Turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 7.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,249.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.7 g

View full nutritional breakdown of Red Curry Turkey calories by ingredient
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Number of Servings: 8


    2 tbs olive oil
    2 small onions, finely chopped
    2 tbs garlic, chopped
    1 tsp ginger, chopped
    2 tbs red curry paste
    2 cups chicken stock
    2/3 cup coconut milk
    2 tbs lime juice
    3 tbs cilantro, chopped
    1/2 tbs fish sauce
    1 tsp packed brown sugar
    26 oz cooked turkey breast, cubed


In a large saute pan cook the onions, garlic and ginger in the olive oil until the onions are tender.
Add the red curry paste and cook for 2 minutes.
Add the chicken stock and coconut milk and boil for 3 minutes.
Add the rest of the ingredients and simmer for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Poultry |

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