Skillet Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 412.9
- Total Fat: 17.9 g
- Cholesterol: 126.6 mg
- Sodium: 1,066.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.3 g
- Protein: 36.2 g
View full nutritional breakdown of Skillet Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb lean ground turkey
1 small onion (chopped)
3 Cloves Garlic (minced)
1 can diced tomatoes (undrained)
1-1/4 cup water
8 oz tomato sauce
1 tbsp dried parsley flakes
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
2-1/2 cup broken up lasagna noodles
1 cup 1% cottage cheese
1/4 cup grated Parmesan cheese
Dash Basil and Pepper (optional)
1 egg
Shredded skim milk mozzarella cheese for garnish
Directions
In a large skillet heat oil, brown turkey with onions and garlic.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HILARY419.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HILARY419.