Homemade Salsa

Homemade Salsa

4.4 of 5 (194)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade Salsa calories by ingredient
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This is an amazing salsa best made with fresh ingredients. This is an amazing salsa best made with fresh ingredients.
Number of Servings: 4


    2 medium Tomatoes
    1 cup Onions
    6 Garlic clove
    1 lime
    2 tbsp Cilantro
    Dash Salt
    1/2 cup Green Chili Peppers


First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including greens for a slightly greener taste.

Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.

Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!

Number of Servings: 4

Recipe submitted by SparkPeople user BILLIEBUNNY19.

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