Homemade Salsa

Homemade Salsa

4.4 of 5 (198)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is an amazing salsa best made with fresh ingredients. This is an amazing salsa best made with fresh ingredients.
Number of Servings: 4

Ingredients

    2 medium Tomatoes
    1 cup Onions
    6 Garlic clove
    1 lime
    2 tbsp Cilantro
    Dash Salt
    1/2 cup Green Chili Peppers

Directions

First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including greens for a slightly greener taste.

Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.

Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!

Number of Servings: 4

Recipe submitted by SparkPeople user BILLIEBUNNY19.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.