Molasses Crackles

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 2.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 31.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Molasses Crackles calories by ingredient
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Number of Servings: 48


    2 2/3 cups flour
    1 1/4 tsp baking powder
    1 tsp ground ginger
    1/4 tsp baking soda
    2 1/4 tsp ground cinnamon
    3/4 tsp ground cloves
    1/8 tsp salt
    1/2 cup dark molasses
    7 tbsp vegetable oil
    2 1/2 tsp grated orange rind
    1 1/3 cups sifted baking powder, divided
    1 egg


Combine flour through salt in a bowl; stir well, set aside.
Combine molasses, oil, corn syrup and orange rind in a large bowl; beat at medium speed of a mixer until blended. Add 1 cup powdered sugar and egg; beat until well blended. Stir in flour mixture.
Cover and freeze 1 hour. Preheat oven to 375. Coat hands lightly with cooking spray, and shape dough into 48 (1 inch) balls. Roll balls in remaining powdered sugar, and place 2 inches apart on baking sheets coated with cooking spray. Bake for 8 minutes. Let cool 2 minutes or until firm. Remove from pans and let cool on wire racks.

Number of Servings: 48

Recipe submitted by SparkPeople user LINJEN.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This looks like a good recipe, but you need to edit it. At the bottom you have 1-1/3 cups baking powder instead of powdered sugar. You also forgot to put the corn syrup in the list of ingredients. - 5/30/09

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