Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 2.5 g
  • Cholesterol: 221.3 mg
  • Sodium: 558.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.0 g

View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
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Number of Servings: 4


    454 grams [1 lb] frozen cooked shrimp
    1 tblsp water
    2 tsp cornstrarch
    1 tbsp cooking oil
    1 whole egg white
    1/2 tsp salt
    1 tsp granulated sugar
    1 tsp curry powder
    1 medium cooking onion, sliced
    1 small red bell pepper, sliced
    2 whole green onions, slivered cut 2" lengths


Stir water into cornstarch in medium bowl. Add next 4 ingredients. Stir.
Add shrimp. Stir. Let stand at room temperature for 30 minutes.

Heat wok or large frying pan on medium-high until very hot. Add cooking oil. Add onion and red pepper.
Stir-fry for 3 to 4 minutes until tender-crisp. Add shrimp mixture. Stir-fry for about 3 minutes until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user OKANOG.

TAGS:  Fish |

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