Shrimp Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 153.2
- Total Fat: 2.5 g
- Cholesterol: 221.3 mg
- Sodium: 558.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.1 g
- Protein: 25.0 g
View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
Number of Servings: 4
Ingredients
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454 grams [1 lb] frozen cooked shrimp
1 tblsp water
2 tsp cornstrarch
1 tbsp cooking oil
1 whole egg white
1/2 tsp salt
1 tsp granulated sugar
1 tsp curry powder
1 medium cooking onion, sliced
1 small red bell pepper, sliced
2 whole green onions, slivered cut 2" lengths
Directions
Stir water into cornstarch in medium bowl. Add next 4 ingredients. Stir.
Add shrimp. Stir. Let stand at room temperature for 30 minutes.
Heat wok or large frying pan on medium-high until very hot. Add cooking oil. Add onion and red pepper.
Stir-fry for 3 to 4 minutes until tender-crisp. Add shrimp mixture. Stir-fry for about 3 minutes until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user OKANOG.
Add shrimp. Stir. Let stand at room temperature for 30 minutes.
Heat wok or large frying pan on medium-high until very hot. Add cooking oil. Add onion and red pepper.
Stir-fry for 3 to 4 minutes until tender-crisp. Add shrimp mixture. Stir-fry for about 3 minutes until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user OKANOG.
Member Ratings For This Recipe
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