Instant Chocolate Cake for Two
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 287.8
- Total Fat: 6.1 g
- Cholesterol: 0.5 mg
- Sodium: 16.8 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 3.6 g
- Protein: 4.3 g
View full nutritional breakdown of Instant Chocolate Cake for Two calories by ingredient
Introduction
This fast, easy, MICROWAVE cake will fix your sweet tooth in only a few minutes. Just make sure you share it! The texture is a little spongey, since it's a microwave cake, but it still tastes delicious! This fast, easy, MICROWAVE cake will fix your sweet tooth in only a few minutes. Just make sure you share it! The texture is a little spongey, since it's a microwave cake, but it still tastes delicious!Number of Servings: 2
Ingredients
-
4 tbl flour
4 tbl granulated sugar
2 tbl unsweetened cocoa
1 tbl cornstarch
3 tbl water
3 tbl milk
4 tbl applesauce
3 tbl chocolate chips (optional, but included in nutrient analysis)
1/2 tsp vanilla
Directions
Add dry ingredients to a small bowl whisk well. Add the water, milk and applesauce, and mix well (don't whisk---it'll get stuck!). Add the chocolate chips (if using) and vanilla extract, and mix again.
Split batter between two mugs/ramekins. Put one mug/ramekin in microwave at a time and cook on HIGH for 2-3 minutes. Allow to cool a little before eating.
Number of Servings: 2
Recipe submitted by SparkPeople user WILDFIREEYES.
Split batter between two mugs/ramekins. Put one mug/ramekin in microwave at a time and cook on HIGH for 2-3 minutes. Allow to cool a little before eating.
Number of Servings: 2
Recipe submitted by SparkPeople user WILDFIREEYES.
