Cubed Steak with Mushroom Gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 7.7 g
  • Cholesterol: 72.1 mg
  • Sodium: 814.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.4 g

View full nutritional breakdown of Cubed Steak with Mushroom Gravy calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs cube steak
    pepper to taste
    1 cup chopped mushrooms
    2 10.75 oz cans of healthy request cream of mushroom soup
    1 10.75 oz can of 98% FF cream of mushroom soup
    3 cans of skim milk
    2 tsp orrington farms beef flavored soup base

Directions

Season steaks with Worcestershire flavored black pepper or fresh ground black pepper and put in slow cooker. Combine soups and milk. Mix mushrooms and beef base into soup mixture.
Pour over steaks and cook on high 4-6 hours or low 6-8 hours.
Serve with brown rice or egg noodles.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMBERKILLIAN.