Tex-Mex Turkey Taco Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 12.1 g
  • Cholesterol: 92.2 mg
  • Sodium: 832.2 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 30.9 g

View full nutritional breakdown of Tex-Mex Turkey Taco Dinner calories by ingredient
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Easy meal: One pan to table! Delish! Easy meal: One pan to table! Delish!
Number of Servings: 4


    1 pound lean ground turkey
    1 tablespoon chili powder
    1 cup fat free chicken broth (use lower sodium if preferred)
    1 cup water
    2 cups uncooked instant white rice
    1/2 cup light Cheez Wiz
    2 cups shredded lettuce
    1 large tomato (chopped)


Brown turkey in large skillet. Stir in chili powder, chicken broth and water, bring to a boil. Stir in rice and Cheez Wiz. Cover and simmer on low heat for five minutes stirring occasionally.

Serve topped with chopped lettuce and tomato.

(can also top with sour cream if desired - not calculated in recipe).

Yeilds: four 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREWMOM.

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