slow cooker pork with spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 6.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 330.3 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 30.1 g

View full nutritional breakdown of slow cooker pork with spaghetti calories by ingredient
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Number of Servings: 6


    18 oz pork tenderloin
    1 can tomato soup
    1 can water
    1/2 tsp thyme
    1/2 tsp sage
    1 tsp celery flakes
    1 tsp parsley flakes
    1 tsp Italian seasoning
    4 1/2 cups cooked spaghetti


Mix thyme and sage to rub steaks. Place in crockpot. Cover with soup and pour water around and over soup. Sprinkle with remaining seasonings. Cook on low for 7 to 8 hrs.
When pork is done serve over cooked pasta.
6 servings

3oz pork, 3/4 cup pasta and 1/4 cup sauce= one serving

Number of Servings: 6

Recipe submitted by SparkPeople user JOYS300.

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