Apple-Apple Cidar Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 64.1
- Total Fat: 1.2 g
- Cholesterol: 4.3 mg
- Sodium: 232.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
View full nutritional breakdown of Apple-Apple Cidar Slaw calories by ingredient
Introduction
Easy & good Easy & goodNumber of Servings: 4
Ingredients
-
Apples, fresh, 1 cup, chopped
Breakstone Fat Free Sour Cream, 1/3 cup
Kraft Miracle Whip Light Dressing, 2 tbsp
Cider Vinegar, .66 tbsp
Granulated Sugar, 2 tsp
Salt, .25 tsp
Pepper, black, 2 dash
Cabbage, fresh, 10 oz, shredded
Directions
1. In a large bowl, combine the shredded cabbage and apple. In a seperate small dish, mix together the sour cream, Miracle Whip, cider vinegar, sugar, salt, and pepper until the mixture is smooth.
2. Pour the sour cream mixture over the cabbage, and gently toss together until the cabbage is evenly coated.
3. Cover, and refrigerate for at least 30 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user FLASHGRDMA.
2. Pour the sour cream mixture over the cabbage, and gently toss together until the cabbage is evenly coated.
3. Cover, and refrigerate for at least 30 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user FLASHGRDMA.