Mexican Ground Beef

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 13.4 g
  • Cholesterol: 52.2 mg
  • Sodium: 470.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Mexican Ground Beef calories by ingredient
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Number of Servings: 3


    1/2 lb extra-lean ground beef
    18 grams (1/2 package) Old El Paso Taco Seasoning
    1/4 cup salsa
    1/3 red pepper
    2 cloves garlic


1. In a large pot, brown the ground beef. Meanwhile, chop the pepper and crush the garlic.

2. When the meat is cooked, add the pepper, garlic, salsa, seasoning mix, and 1/4 to 1/2 cup water. Let it simmer until the water has boiled off.

3. Serve over rice or in flatbreads. You can sprinkle green onion on top, or add a small amount of sour cream or cream cheese (not included in nutritional info).

Serves 3.

Number of Servings: 3

Recipe submitted by SparkPeople user EAQUAELEGIT.

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