Black Bean & Tomato Burrito

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 9.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 583.7 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 14.3 g

View full nutritional breakdown of Black Bean & Tomato Burrito calories by ingredient
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Vegetarian burrito Vegetarian burrito
Number of Servings: 6


    1 can black beans
    1 can fire roasted tomatoes
    1 cup shredded pepper jack cheese
    4 flour tortillas
    2 Tbsp Caribbean jerk spice
    2 cups chopped fresh spinach
    1 large red bell pepper


Spray a saucepan with olive oil cooking spray and add 1/2 of the jerk spice. Heat until the pan is hot, then add strained tomatoes. Strain and rinse the black beans, then add to the pan. Add the remainder of the jerk spice and cook until liquid is almost gone. Add 1/6 of bean mixture to each tortilla, then add a portion of peppers and spinach and top with 1/6 of the cheese. Fold and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user JENNA3.

TAGS:  Vegetarian Meals |

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