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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 15.9 g
  • Cholesterol: 42.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of BLACKBERRY COBBLER calories by ingredient
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Number of Servings: 12


    1 cup butter or margarine, divided (1/2 & 1/2)
    1 cup sugar
    1 cup water
    1 1/2 cups self-rising flour*
    1/3 cup milk, room temperature
    2 cups fresh or frozen blackberries
    1/2 teaspoon ground cinnamon
    2 tablespoons sugar

    *If using regular flour, add:
    2 1/4 teasons baking powder
    1/4 teaspoon salt


In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside.

In a saucepan, heat sugar and water until sugar melts; set aside.

Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl.
Turn out onto a floured surface; knead three or four times.

Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough;
sprinkle with cinnamon.
Roll up, jelly-roll style.
Cut into 1/2-1"-in. thick slices.

Carefully lay slices (slightly over lapping, and in a neat circular pattern) into baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed).

Bake at 350 degrees F for 45 minutes.

Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold.

Number of Servings: 12

Recipe submitted by SparkPeople user DANDELIONWINE_O.

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