Donna's bean and sausage soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 10.4 g
  • Cholesterol: 24.8 mg
  • Sodium: 852.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Donna's bean and sausage soup calories by ingredient
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hi fiber soup hi fiber soup
Number of Servings: 10


    Beans, red kidney, 4 cup
    Beans, pinto, 1 cup
    Canned Tomatoes, 2 cup
    Onions, raw, 3 cup, chopped
    Chedder Cheese, 1 cubic inch
    Smoked farmers sausage, 8 sausage


soak beans over nite and drain. use the 5 cups beans already soaked. put into slow cooker. fry or bake the farmer sausage. add to slow cooker and add rest of the ingredients.
add garlic powder. and season to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user TRUCKINGON.

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