Tapioca Pudding, sugar-free

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 0.3 g
  • Cholesterol: 3.5 mg
  • Sodium: 116.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Tapioca Pudding, sugar-free calories by ingredient
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Number of Servings: 4


    Skim milk, tapioca, vanilla extract, splenda, egg substitute


Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LOVELISA.

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Member Ratings For This Recipe

  • I love tapioca pudding, but was so disappointed in the composition of this recipe. No measurements are given! - 5/8/09

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