Cheesy Potato Dish


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 14.0 g
  • Cholesterol: 34.5 mg
  • Sodium: 342.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Cheesy Potato Dish calories by ingredient



Number of Servings: 20

Ingredients

    2 lb. Bag of Frozen Hash Brown
    ½ Cup of Melted Butter or Margarine
    1 tsp. of Salt
    1 tsp. of Pepper
    ½ Cup of Chopped Onions
    1 Pint of Sour Cream
    2 Cups of Cheddar Cheese
    1 Cup of Cream of Mushroom Soup
    ½ Cup of Milk

Directions

Mix ingredients together in a larger bowl (no particular order to adding ingredients but easier to mix if butter is added last). After all ingredients have been mixed spray a 9 x 12 pan with Pam and pour ingredients into pan and make even. Then bake at 350⁰ for about 1 hour or until golden brown (may take longer then hour).

Makes about 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TORRES4CREW.

Member Ratings For This Recipe


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    Incredible!
    This is an awesome recipe. Although it isn't a regular part of our mealplans, it is a sure-fire hit for any potluck gathering, which is what we make it for. - 10/24/11