Turkey meatloaf


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 5.5 g
  • Cholesterol: 40.8 mg
  • Sodium: 185.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Turkey meatloaf calories by ingredient
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Introduction

Great lowerfat meatloaf Great lowerfat meatloaf
Number of Servings: 16

Ingredients

    2 pounds Ground turkey (93% lean)
    3 Large Eggs
    2 T. Onion Powder
    2 T. Garlic Powder
    1/2 t. Red pepper Flakes
    1/2 Cup 1% milk
    1 cup seasoned bread crumbs

Directions

Pre heat oven to 400 degrees. Mix all ingrediants in large bowl. Put in loafpan. Bake for about 45 minutes or until cooked to 180 degrees. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user CRYSTAL1114.

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