Macaroni with Ragu

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 451.9
  • Total Fat: 14.8 g
  • Cholesterol: 38.6 mg
  • Sodium: 86.1 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.0 g

View full nutritional breakdown of Macaroni with Ragu calories by ingredient
Report Inappropriate Recipe

Submitted by:


tomato sauce with beef tenderloin over macaroni or other pasta tomato sauce with beef tenderloin over macaroni or other pasta
Number of Servings: 8


    Onion, olive oil, tomato sauce, beef tenderloin, garlic, red wine, pasta


Brown chopped onions and garlic in olive oil. Add chopped beef to brown. Add red wine. Simmer fro a few minutes. Add tomato sauce, salt and pepper to taste. Simmer for at least one hour. The longer you cook it the better. Serves at least 8 (based on serving size on pasta box) with lots of sauce left over.

Number of Servings: 8

Recipe submitted by SparkPeople user JAMIFOR25.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.