Butternut Squash Bisque
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 268.5
- Total Fat: 5.8 g
- Cholesterol: 10.8 mg
- Sodium: 1,991.8 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 1.8 g
- Protein: 16.3 g
View full nutritional breakdown of Butternut Squash Bisque calories by ingredient
Number of Servings: 4
Ingredients
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Butter, salted, 1 tbsp
Onions, raw, 2 small
Butternut Squash, 3 cup, cubes
Chicken Broth, 32 fl oz
2 potato (2-1/3" x 4-3/4") peeled and cubed
Yogurt, plain, skim milk, .5 cup (8 fl oz)
1 t paprika
1.5 T chopped chives
salt and freshly ground pepper
Directions
Saute onions in butter in large pan.
Add squash, potatoes broth and paprika and boil. Simmer about 35 min until soft. Pour in food processer and blend until smooth. Season to taste and garnish with a few whole chives.
Number of Servings: 4
Recipe submitted by SparkPeople user BAUDY1.
Add squash, potatoes broth and paprika and boil. Simmer about 35 min until soft. Pour in food processer and blend until smooth. Season to taste and garnish with a few whole chives.
Number of Servings: 4
Recipe submitted by SparkPeople user BAUDY1.
Member Ratings For This Recipe
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