bana-oatmeal-pecan bread

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Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 135.2

Total Fat: 7.8 g
Cholesterol: 15.1 mg
Sodium: 312.4 mg
Total Carbs: 15.3 g
Dietary Fiber: 2.1 g
Protein: 2.6 g

View full nutritional breakdown of bana-oatmeal-pecan bread calories by ingredient

Introduction

1/2 cup oatmeal 1/2 cup oatmeal

Number of Servings: 25

Ingredients

1/2 c. margarine

1/4 c honey

2 eggs

3 bananas mashed

1/4 cup buttermilk

1 T. vanilla

1 T. baking powder

1 T. baking soda

1/2 t. salt

1/2 cup thick & rough Oatmeal

2 c. wholewheat flour

1 c. chopped pecans

cream butter & honey till smooth, add eggs 1 at a time, stire in mashed bananas, buttermilk & vanilla. When blended add dry ingredients . Put in 9 x 5 x 3 pan bake 50 minutes at 350 oven.

Directions

Number of Servings: 25

Recipe submitted by SparkPeople user GRANNYSWIMMER.