Chicken Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 9.2 g
  • Cholesterol: 10.8 mg
  • Sodium: 427.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1/4 C chicken fat, reserved after roasting
    1 diced onion
    3 stalks diced celery
    3 diced carrots
    1/2 cup flour
    4 cups chicken broth
    2 cups diced chicken
    2 cups milk


Cook vegetables in fat. Add flour. Add broth and cook vegetables until soft. Add chicken and milk. Heat through. Serve over hot biscuits.

Number of Servings: 10

Recipe submitted by SparkPeople user GABESMOMMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.