chicken casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 6.3 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,025.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.8 g

View full nutritional breakdown of chicken casserole calories by ingredient
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easy one pan recipe easy one pan recipe
Number of Servings: 6


    12 oz boneless, skinless, chicken breast, cooked
    1 pkg chicken flavour stuffing mix
    4 cups steamed chopped broccoli, fresh or frozen
    1 can mushrooms, drained
    1 can cream of mushroom soup
    1/2 cup 1% milk
    1 cup low fat cheddar cheese, shredded


Preheat oven to 350 degrees. Spray a 9" X 13" pan with non-stick cooking spray. Prepare stuffing mix as per directions and put into bottom of prepared pan. Cut cooked chicken breast into cubes, put in a large bowl. Add broccoli, mushrooms, soup, milk, and 1/2 of the cheese. Mix and put on top of stuffing. Spread evenly. Top with remaining cheese. Bake for 20-25 min or until cheese is bubbling. Seves 6. Enjoy!!!

Number of Servings: 6

Recipe submitted by SparkPeople user LEANNEG1.

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