Chicken Marsala

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 2.2 g
  • Cholesterol: 83.3 mg
  • Sodium: 563.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 35.8 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
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Number of Servings: 4


    15 ounce can herb tomato sauce
    8 ounce fresh mushrooms sliced
    1/2 teaspoon sugar
    1/4 teaspoon salt
    1/8 teaspoon fresh ground black pepper
    2 pounds skinless boneless chicken breasts
    2 tablespoons Marsala Wine


Place chicken in a 13 x 9 x 2 baking dish. Mix sauce mushrooms, sugar, salt, pepper, oregano, and basil. Stir in Marsala and pour over chicken. Cover tightly with foil and bake at 350 F. for thirty minutes. Serve warm. makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DKOLLN.

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