Rice & Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 10.2 g
  • Cholesterol: 113.9 mg
  • Sodium: 295.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Rice & Egg Salad calories by ingredient
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A filling Low Cal. Recipe A filling Low Cal. Recipe
Number of Servings: 2


    1/2 cooked rice
    1 hard boiled egg
    1/4 cup chopped celery
    1/4 cup raw onion
    3 Table spoons of Low Cal Mayo
    1 Table spoon of Sweet Pickle Relish
    Salt & Pepper to taste.
    Lettuce Leaves


In a Mixing bowl, Combine the first 4 ingredients. In another bowl, combine the mayo, relish,salt & pepper. Add to Rice Mixture...toss to coat. Put into two custard cups or a half cup mold. Cover and Refridgerate until chilled. Before serving un-mold onto plate with lettuce.
Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MESANDEE.

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