Tomato Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 4.8 g
  • Cholesterol: 56.0 mg
  • Sodium: 941.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Tomato Chicken Noodle Soup calories by ingredient
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Number of Servings: 6


    1 can diced tomatoes - drained
    1 can tomato paste
    3 cups Tomato Juice
    2 cups vegetable stock
    15 bay leave
    1 1/2 cups skim milk
    1/2 brick low fat cream cheese
    2 cups elbow noodles
    1 large chicken breast
    1 tsp basil
    1 tsp Oregano
    1/2 tsp pepper


Combine Tomatoes, juice, stock, bay leaves and tomato paste, vegetable stock, noodles and chicken until pasta is fully cooked.

Once pasta is cooked, include the remaining of the ingredients. Stir until everything is well mixed. Remove bay leaves and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user DUCY82.

TAGS:  Poultry | Soup | Poultry Soup |

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