Crockpot All Turkey Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 422.7
- Total Fat: 16.4 g
- Cholesterol: 160.0 mg
- Sodium: 691.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.7 g
- Protein: 46.1 g
View full nutritional breakdown of Crockpot All Turkey Chili calories by ingredient
Submitted by: EKTECHIE
Number of Servings: 4
Ingredients
-
2lb Ground Turkey (93% Lean)
15oz can of diced tomatoes
12oz can V8 Spicy Hot
8oz can tomato sauce
2 stalk celery chopped
1 green bell pepper chopped
1/4 cup white onion chopped
1/4cup brown sugar packed
1/2Tbsp each
--Black Pepper
--Salt
--Chili Powder
--Crushed Red Pepper
--Ground Mustard
Directions
Brown the ground turkey with the 1/4cup onion.
Mix all ingredients in a 3qt Crockpot and turn to high heat.
Cook for 4 hours on high heat (or 6 to 8 hours on low heat).
For even more 'spice' add 1/4tsp tobasco sauce prior to cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user EKTECHIE.
Mix all ingredients in a 3qt Crockpot and turn to high heat.
Cook for 4 hours on high heat (or 6 to 8 hours on low heat).
For even more 'spice' add 1/4tsp tobasco sauce prior to cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user EKTECHIE.
