Reduced Sugar Pumpkin Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 159.7
- Total Fat: 2.5 g
- Cholesterol: 17.7 mg
- Sodium: 345.9 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
View full nutritional breakdown of Reduced Sugar Pumpkin Brownies calories by ingredient
Introduction
Low sugar version adapted from recipe for Pumpkin Brownies posted by AMYKAREENA Low sugar version adapted from recipe for Pumpkin Brownies posted by AMYKAREENANumber of Servings: 12
Ingredients
-
1 box Pillsbury Reduced Sugar Devil's Food Cake Mix, dry
1 can Libby's pumpkin (not pie mix)
1/3 cup water
1 large egg (of 2 more Tbsp water)
1 tsp vanilla
Directions
Mix ingredients together till cakemix is thoroughly incorporated. Spray 9x13 pan with non-stick cooking spray, add batter to pan. Bake in preheated 350 degree oven 20 - 25 minutes, till brownie begins to pull away from sides of pan. Cool 1 hour and cut into 12 generous servings.
Number of Servings: 12
Recipe submitted by SparkPeople user STUDIETWO.
Number of Servings: 12
Recipe submitted by SparkPeople user STUDIETWO.
