Spaghetti w/Feta, Olives and Sun-dried Tomatos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 385.1
- Total Fat: 12.4 g
- Cholesterol: 11.3 mg
- Sodium: 455.8 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 8.1 g
- Protein: 14.3 g
View full nutritional breakdown of Spaghetti w/Feta, Olives and Sun-dried Tomatos calories by ingredient
Introduction
Whole grain spaghetti mixed with feta, kalamata olive, sun-dried tomatoes and pine nuts Whole grain spaghetti mixed with feta, kalamata olive, sun-dried tomatoes and pine nutsNumber of Servings: 4
Ingredients
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10 oz. Whole Grain Spaghetti
3 oz. Feta
1/4 cup Sun-dried tomatoes
2 Tbsp pine nuts
20 kalamata olives
Directions
Cook pasta to your liking (I usually do al dente). While cooking, but up olives and sun-dried tomatoes if desired.
Put tomatoes, olives, pine nuts, and cheese in the bottom of your serving dish. Add pasta when finished cooking along with about a tablespoon of the cooking liquid (to keep the pasta from getting dry). Mix together - serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSTARLN.
Put tomatoes, olives, pine nuts, and cheese in the bottom of your serving dish. Add pasta when finished cooking along with about a tablespoon of the cooking liquid (to keep the pasta from getting dry). Mix together - serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERSTARLN.