Lasagna Rollups

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 549.3
  • Total Fat: 24.5 g
  • Cholesterol: 124.4 mg
  • Sodium: 2,216.5 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 36.5 g

View full nutritional breakdown of Lasagna Rollups calories by ingredient


Introduction

You can use jumbo shells instead of lasagna and make stuffed shells You can use jumbo shells instead of lasagna and make stuffed shells
Number of Servings: 8

Ingredients

    12-16 lasagna noodles
    2 TB Olive Oil
    1 large onion (opt)
    1 clove garlic, minced
    2 (1lb) can of diced tomatoes
    1 (6oz) can tomato paste
    1 (6oz) can water
    2 TB Chopped fresh parsley
    1 TB Salt
    1 TB Sugar
    1 ts oregano
    1/4 ts pepper
    2 (16 oz) containers of ricotta cheese
    1/3 cup grated parmesan
    2 egg whites, beaten
    1 cup shredded mozzarella
    1 TB parsley
    1 ts salt
    1 cup grated mozzarella (i use shredded)

Directions

Prepare lasagna noodles (or jumbo stuffing shells) according to package, Drain. In large skillet heat oil. Cook onion and garlic in oil until tender. Add the diced tomatoes, tomato paste, water, parsley, salt, sugar, oregano, basil, and pepper. Simmer 20 minutes.

In large bowl; blend ricotta, 1 cup mozzeralla, parmesan, eggs, parsley, and salt. Spread cheese equally on lasagna strips (or stuff into shells) Roll up each strip.

Pour 1/2 of the sauce in bottom of lasagna pan, arrange rolls (or shells) seamside down in pan; top with remaining sauce and mozzarella cheese. Cover and bake at 350 degrees for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user UNTOUCHABLDREAM.